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filets for 2 ½ minutes per side.
Table of contents

Since ostrich meat is so lean, the trick is to not overcook the meat, as ostrich meat dries out very quickly. Most chefs recommend not cooking ostrich meat past medium, or degrees internally. Here's how you can make ostrich meat for a tasty and healthy dinner!

  • Steps to Make It.
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Place ostrich meat medallions in a bowl, and lightly cover with any marinade you regularly use for steaks. A good recipe would be to use a dash or two of lemon pepper, a dash of garlic, and some worchestershire sauce and a little red wine. Halved the cinnamon and chilli. Personal taste.

Still very very good.

Ostrich Meat

Will definitely make again. Subscribe now. Sign in with Facebook. Home Recipes Casseroles. Collections Casserole Ostrich neck Casserole.

Kleinkaroo 2 Ostrich Fillet Steaks 250G

Yield 4 servings. Ingredients g ostrich neck rashers of bacon, diced A glug of oil 1 onion, thinly sliced 30 ml cake flour ml red wine ml beef stock 2 medium carrots, chopped 1 stick celery, chopped 1 clove garlic, crushed 1 bay leaf 2 tablespoons cinnamon 5 ml dried thyme 5 ml chopped chilli medium sized potatoes, cubed.

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Directions Preheat oven to C. Ostrich Fan Fillet Approx.

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Recipe |Ostrich steaks with mustard sauce |

Product Reviews What Others are Saying. Write a Review. Taste like meat.